The task behind the juicy and tasty fried turkey is not a simple one and there are several ways you can go with it. You ought to know that the process behind frying a turkey is not a simple task but if you are keen on the steps that you are thought, you will not have any major challenges. You ought to know that there are some key things that you will have to look into when you are getting ready to make the fried turkey and thus these will be preparing your tasty marinade and the part where you will be injecting the marinade into the turkey. There is also another method that you might want to go about this which is marinating it without injections. There is also an option for you to marinate the turkey in rub and injection which is the best way to about this process for the results will be tremendously tasty and juicy. The process of injecting the marinade also is not a simple one which will require you to make as little holes on it as possible. This will sound very stressful but the results will be very impeccable and therefore all you are required to do is sticking the needle in one hole and then moving it in different directions which will help you in marinating a huge area using a single hole. Therefore after doing this, you will notice that you are ready to deep fry the turkey.
First and foremost, you are advised to consider being thorough while you are gathering everything that you will need for the task at hand. Another thing that you must know is that after gathering the right tools for the job, you will have to consider boiling the oil as your first step to be the correct temperature.
The second tip is placing your turkey into the oil and ensure that out is dry from the outside. When you are trying to dry the turkey before you insert it in the oil will help you avoid spilling the oil all over the kitchen area and making a huge mess. Then you should leave the turkey for some time in the oil while you change the sides to get fried properly.
In conclusion, you are encouraged to take the turkey from the boiling oil when it attains a perfect brown on the outside. Therefore you will be required to take a temperature test on the interior of the turkey before for you to know if I am perfectly cooked. Therefore the thermometer should be reading 80 degrees C. If it is undercooked, then you should return in oil under-regulated heat to make cook properly.